Decree-Law No. 343/88 establishing edible oil requirements. Country/Territory Portugal Document type Legislation Date 1988 Source FAO, FAOLEX Original source Diário da República No. 225/88 (I Series), 28 September 1988, pp. 3951-3956. Subject Food & nutrition Keyword Food quality control/food safety Oils/oilseeds/fats Packaging/labelling Hygiene/sanitary procedures International trade Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Entry into force notes This Decree-Law enters into force 30 days after publication. Abstract This Decree-Law establishes edible oil requirements. It consists of 20 articles specifying requirements to be satisfied by edible oils, oil treating methods, etc. It lists different types of edible oils and prescribes labelling and packaging requirements as well as prohibited practises. Full text Portuguese References - Legislation Amended by Decree-Law No. 217/91 amending Decree-Law No. 343/88 establishing edible oil requirements. Legislation | Portugal | 1991 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Packaging/labelling, Hygiene/sanitary procedures Source: FAO, FAOLEX