Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Decree-Law No. 32/94 specifying characteristics, definitions and conditions to be satisfied for producing, using and placing on the market fats and edible oils, including olive oil.

Country/Territory
Portugal
Document type
Legislation
Date
1994
Source
FAO, FAOLEX
Original source
Diário da República No. 30/94 (I-A), 5 February 1994, p. 595.
Subject
Food & nutrition
Keyword
Food quality control/food safety Oils/oilseeds/fats Standards International trade
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Abstract

This Decree-Law specifies characteristics definitions and conditions to be satisfied for producing, using and placing on the market fats and edible oils, olive oil included.

Full text
Portuguese

References - Legislation

Implemented by

Order No. 928/98 specifying requirements to be satisfied for producing and placing on the market fats and edible oils.

Legislation | Portugal | 1998

Keyword: Food quality control/food safety, Oils/oilseeds/fats, Standards, International trade

Source: FAO, FAOLEX