Decree-Law No. 283/94 approving EEC Council Directive No. 91/493/EEC of 22 July, approving sanitary procedures concerning the production and placing in the market of fish products.

Subject

Food & nutrition

Keyword

Institution Fish products Hygiene/sanitary procedures International trade Food quality control/food safety

Geographical area

Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe

Abstract

This Decree-Law establishes the duties of the General Direction of Fisheries (DGP) which include coordinating veterinary procedures and controls (number classification, fish treatment establishments, etc.) (art. 3.1). It also establishes the duties of the Institute of Agricultural Product Protection (IPPAA), a national veterinary authority for the hygienic-sanitary sector and for EC representation (art. 3.2).

Full text

Portuguese

References - Legislation

Implements

Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products.

Legislation | European Union | 1991

Keyword: Fish products, Standards, Processing/handling, Transport/storage, Packaging/labelling, Internal trade, International trade, Marine fishes

Source: FAO, FAOLEX

Implemented by

Order No. 553/95 approving the Sanitary Regulation on the production and placing in the market of fishing products.

Legislation | Portugal | 1995

Keyword: Hygiene/sanitary procedures, Fish products, International trade, Processing/handling, Food quality control/food safety

Source: FAO, FAOLEX

Amended by

Decree-Law No. 124/95 providing sanitary measures to be applied to production and placing on the market of fishery products.

Legislation | Portugal | 1995

Keyword: Hygiene/sanitary procedures, Authorization/permit, Fish products, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Decree-Law No. 375/98 regulating sanitary procedures for the production and placing on the market of fish products.

Legislation | Portugal | 1998

Keyword: Institution, Fish products, Hygiene/sanitary procedures, International trade, Food quality control/food safety

Source: FAO, FAOLEX