Decree-Law No. 266/86 creating the Institute of Portugal for Fish Conservation and Fish Products (IPCP). Country/Territory Portugal Document type Legislation Date 1986 Source FAO, FAOLEX Original source Diário da República No. 202/86 (I Series), 3 September 1986, pp. 2406-2413. Subject Fisheries, Food & nutrition Keyword Institution Fish products Hygiene/sanitary procedures Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Decree-Law creates the Institute of Portugal for Fish Conservation and Fish Products (IPCP). It consists of 5 chapters specifying composition, duties and competence of the aforementioned fishing administration. It establishes as well IPCP purposes, such as: controlling fish quality standard, promoting fishing activity, carrying ou scientific research in this sector, etc. Full text Portuguese References - Legislation Implemented by Order No. 856/92 laying down the model form for certificate of origin of fish products. Legislation | Portugal | 1992 Keyword: Institution, Fish products, Certification Source: FAO, FAOLEX Order No. 845/92 laying down the model form for fish sanitary certificate. Legislation | Portugal | 1992 Keyword: Institution, Food quality control/food safety, Certification Source: FAO, FAOLEX Decree-Law No. 241/91 amending articles 66 and 67 of the Statute of the Institute of Portugal for Fish Conservation and Fish Products (IPCP). Legislation | Portugal | 1991 Keyword: Institution, Certification, Fish products Source: FAO, FAOLEX