Decree-Law No. 222/90 establishing rules on poultry slaugthering, deboning, cutting and marketing. Country/Territory Portugal Document type Legislation Date 1990 Source FAO, FAOLEX Original source Diário da República No. 155/90 (I Series), 7 July 1990, pp. 2860 and 2861. Subject Food & nutrition, Livestock Keyword Poultry products Hygiene/sanitary procedures International trade Food quality control/food safety Poultry Slaughtering Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Decree-Law establishes rules on poultry slaugthering, deboning, cutting and marketing. It consists of 5 articles laying down sanitary procedures to be carried out for slaughtering and marketing of poultry species. It defines fresh poultry meat and specifies sanitary requirements for trading such products in national territory. Full text Portuguese References - Legislation Implemented by Order No. 743/92 regulating poultry slaugthering, deboning, cutting and marketing within EEC countries. Legislation | Portugal | 1992 Keyword: Food quality control/food safety, Poultry products, Slaughtering, Hygiene/sanitary procedures, Inspection, Packaging/labelling, Authorization/permit, International trade Source: FAO, FAOLEX