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Decree-Law No. 212/2004 ruling on the institutional organization of the oenological sector.

Country/Territory
Portugal
Document type
Legislation
Date
2004
Source
FAO, FAOLEX
Original source
Diário da República, I série-A, No. 198, 23 August 2004, pp. 5608-5614.
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Institution Legal proceedings/administrative proceedings Certification Classification/declassification Registration
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Entry into force notes
This Decree-Law enters into force 60 days after its publication.
Abstract

This Decree-Law is composed of 24 articles divided in three Chapters. It rules on the institutional organization of the oenological sector, regulating the recognition of denominations and the related protection measures, as well as defining control and certification procedures. Particular attention is devoted to registration requirements and to the identification of controlling and certification authorities and to the identification and protection of the related Designations of Origin and Geographical Indications, the registration requirements, the control authorities as well as their certification and use procedures

Full text
Portuguese

References - Legislation

Repeals

Decree-Law No. 10/92 regulating the Vinho Verde designation Region.

Legislation | Portugal | 1992

Keyword: Agricultural land, Classification/declassification, Ecological production/organic production, Policy/planning, Viticulture/oenological practices

Source: FAO, FAOLEX

Decree-Law No. 442/99 approving the Statute of the Oenological Region of 'Beira Interior'.

Legislation | Portugal | 1999

Keyword: Institution, Viticulture/oenological practices, Food quality control/food safety, Standards

Source: FAO, FAOLEX

Decree-Law No. 443/99 approving the Statute of the Oenological Region of 'Távora-Varosa'.

Legislation | Portugal | 1999

Keyword: Institution, Viticulture/oenological practices, Food quality control/food safety, Standards

Source: FAO, FAOLEX

Order No. 28/2001 delimiting sub-regions of the geographical area of «Vinho Verde» wine production.

Legislation | Portugal | 2001

Keyword: Viticulture/oenological practices, Standards, International trade

Source: FAO, FAOLEX

Order No. 370/99 approving the appelation of origin «Vinho Regional Ribatejano» and establishing requirements of production and trade.

Legislation | Portugal | 1999

Keyword: Viticulture/oenological practices, Food quality control/food safety, International trade, Standards

Source: FAO, FAOLEX

Order No. 424/2001 amending Order No. 370/99 on the appelation of origin «Vinho Regional Ribatejano».

Legislation | Portugal | 2001

Keyword: Viticulture/oenological practices, Food quality control/food safety, International trade, Standards

Source: FAO, FAOLEX

Decree-Law No. 376/93 approving the Statute of Dão Wine Region.

Legislation | Portugal | 1993

Keyword: Viticulture/oenological practices, International trade, Food quality control/food safety, Standards

Source: FAO, FAOLEX

Decree-Law No. 43/2000 approving the Statute of the Appellation of Origin for 'Bucelas' Region Wine.

Legislation | Portugal | 2000

Keyword: Food quality control/food safety, Viticulture/oenological practices, Certification, Standards

Source: FAO, FAOLEX

Decree-Law No. 72/98 amending Decree-Law No. 70/91 regulating wines production with appellation of origin «Bairrada».

Legislation | Portugal | 1998

Keyword: Viticulture/oenological practices, Standards, Packaging/labelling

Source: FAO, FAOLEX

Decree-Law No. 70/91 approving the Regulation for wines production with appellation of origin «Bairrada».

Legislation | Portugal | 1991

Keyword: Viticulture/oenological practices, Standards, Packaging/labelling

Source: FAO, FAOLEX

Order No. 213/2000 establishing minimum periods for wines with appellation of origin «Bairrada».

Legislation | Portugal | 2000

Keyword: Viticulture/oenological practices, Food quality control/food safety, Standards

Source: FAO, FAOLEX

Order No. 244/2000 establishing the appellation of origing for 'Estremadura' regional liqueur-wine production.

Legislation | Portugal | 2000

Keyword: Viticulture/oenological practices, Standards, Packaging/labelling

Source: FAO, FAOLEX

Implemented by

Order No. 151/2012 defining the regime for producing and placing on the market wine products with Appelation of origin «Távora-Varosa» and the Geographical indication «Terras de Cister».

Legislation | Portugal | 2012

Keyword: Viticulture/oenological practices, Certification, Classification/declassification, Registration, Transport/storage, Internal trade, International trade, Packaging/labelling

Source: FAO, FAOLEX

Order No. 108/2011 establishing the Appelation of Origin (DO) «Távora-Varosa» and the Geographical Appellation (IG) «Terras de Cister».

Legislation | Portugal | 2012

Keyword: Viticulture/oenological practices, Institution, Certification, Classification/declassification, Registration

Source: FAO, FAOLEX

Order No. 197/2012 establishing the Regional Oenological Commission of Távora-Varosa (CVRT-V) as certifying entity for wine control and production.

Legislation | Portugal | 2012

Keyword: Viticulture/oenological practices, Institution, Legal proceedings/administrative proceedings, Certification, Classification/declassification, Registration

Source: FAO, FAOLEX

Order No. 276/2010 on Alentejo Wine Denomination.

Legislation | Portugal | 2010

Keyword: Certification, Classification/declassification

Source: FAO, FAOLEX

Order No. 130/2014 defining the regime for producing and placing on the market wine products of Geographical Appellation (IG) "Lisboa".

Legislation | Portugal | 2014

Keyword: Viticulture/oenological practices, Certification, Classification/declassification, Registration, Transport/storage, Internal trade, International trade, Packaging/labelling

Source: FAO, FAOLEX

Order No. 118/2014 establishing the Appellation of Origin of wine products «Setúbal».

Legislation | Portugal | 2014

Keyword: Viticulture/oenological practices, Certification, Classification/declassification, Internal trade, International trade, Packaging/labelling

Source: FAO, FAOLEX

Order No. 379/2012 defining the regime for producing and placing on the market wine products of Geographical Appellation (IG) "Minho".

Legislation | Portugal | 2012

Keyword: Viticulture/oenological practices, Certification, Classification/declassification, Registration, Transport/storage, Internal trade, International trade, Packaging/labelling

Source: FAO, FAOLEX

Order No. 193/2012 establishing the Wine Commission of "Bairrada" (CVB) for «Bairrada» and «Beira Atlântico» wines.

Legislation | Portugal | 2012

Keyword: Viticulture/oenological practices, Institution, Legal proceedings/administrative proceedings, Certification, Classification/declassification, Registration, Agricultural development

Source: FAO, FAOLEX

Order No. 37/2011 designing the Dão Regional Wine Commission as certifying Control Entity.

Legislation | Portugal | 2011

Keyword: Food quality control/food safety, Viticulture/oenological practices, Certification, Standards, Classification/declassification

Source: FAO, FAOLEX

Order No. 212/2014 establishing the system of production and trade of wines entitled to the appellation of origin (DO) "Bairrada".

Legislation | Portugal | 2014

Keyword: Viticulture/oenological practices, Institution, Legal proceedings/administrative proceedings, Certification, Classification/declassification, Registration

Source: FAO, FAOLEX

Order No. 783/2009 recognizing the wine appellation of origin (DO) "Palmela".

Legislation | Portugal | 2009

Keyword: Viticulture/oenological practices, Institution, Legal proceedings/administrative proceedings, Certification, Classification/declassification, Registration

Source: FAO, FAOLEX

Decree-Law No. 190/2014 establishing the competent entities entitled for issuing certificates of origin for wine oenological sector.

Legislation | Portugal | 2014

Keyword: Viticulture/oenological practices, Institution, Legal proceedings/administrative proceedings, Certification, Classification/declassification, Registration

Source: FAO, FAOLEX

Order No. 246/2014 establishing the regime for production and trade of wines with appellation of origin (DO) "Dão".

Legislation | Portugal | 2014

Keyword: Viticulture/oenological practices, Certification, Classification/declassification, Internal trade, International trade, Packaging/labelling

Source: FAO, FAOLEX

Order No. 155/2014 establishing the regime for production and trade of wines with appellation of origin (DO) "Dão".

Legislation | Portugal | 2014

Keyword: Viticulture/oenological practices, Certification, Classification/declassification, Internal trade, International trade, Packaging/labelling

Source: FAO, FAOLEX

Amended by

Order No. 296/2010 on Alentejo Wine Denomination.

Legislation | Portugal | 2010

Keyword: Certification, Classification/declassification

Source: FAO, FAOLEX

Order No. 668/2010 on Vinho Verde wine Origin Denomination (DO).

Legislation | Portugal | 2010

Keyword: Standards, Food quality control/food safety, Consumer protection

Source: FAO, FAOLEX