Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Decree-Law No. 113/2006 implementing EC Regulations No. 852/2004 and No. 853/2004 ruling on foodstuff hygiene and sanitary requirements for food of animal origin.

Country/Territory
Portugal
Document type
Legislation
Date
2006
Source
FAO, FAOLEX
Original source
Diário Da República—I Série-A, No. 113, 12 June 2006, pp. 4143-4148.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Processing/handling HACCP Traceability/product tracing Treated food Transport/storage
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Entry into force notes
This Decree-Law enters into force the day after its publication.
Abstract

This Decree-Law is composed of 13 articles divided in two Chapters. It implements EC Regulations No. 852/2004 and No. 853/2004 ruling on foodstuff hygiene and on sanitary requirements for food of animal origin. In particular, the Decree-Law defines the competent national authorities and indicates the national codes for good practices. Finally, it regulates sanctions.

Full text
Portuguese

References - Legislation

Implements

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | European Union | 2004 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management

Source: FAO, FAOLEX

Repeals

Decree-Law No. 67/98 establishing food hygiene/quality standards.

Legislation | Portugal | 1998

Keyword: Packaging/labelling, Hygiene/sanitary procedures, Food quality control/food safety, Standards

Source: FAO, FAOLEX