Decree-Law No. 106/90 establishing sanitary requirements in order to trade meat within EC countries. Country/Territory Portugal Document type Legislation Date 1990 Source FAO, FAOLEX Original source Diário da República No. 70/90 (Series I), 24 March 1990, p. 1470. Subject Food & nutrition Keyword Hygiene/sanitary procedures International trade Meat Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Decree-Law establishes sanitary requirements in order to trade bovine, swine, ovine and caprine and soliped meat within EC countries. It consists of 4 articles establishing that the aforementioned meat trade shall be allowed only if sanitary requirements are satisfied. Full text Portuguese References - Legislation Implemented by Order No. 817/90 establishing the technical procedures regulating the trade of meat within EC countries. Legislation | Portugal | 1990 Keyword: Hygiene/sanitary procedures, International trade, Meat, Food quality control/food safety, Traceability/product tracing, Animal health Source: FAO, FAOLEX