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Decree implementing Commission Directive 2010/69/EU amending the Annexes to European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners.

Country/Territory
Italy
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety MRL-maximum residue limit Meat Milk/dairy products
Geographical area
Alps, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Mediterranean, Southern Europe
Abstract

This Decree amends certain parts of the annexes to Ministerial Decree No. 209 of 1996, which makes provision on food additives other than colours and sweeteners. The amendments concern entries such as those relating to prepacked preparations of fresh minced meat, unflavoured live fermented cream products, additives E 234 and E 242.

Full text
Italian
Website
www.comune.jesi.an.it

References - Legislation

Implements

Commission Directive 2010/69/EU amending the Annexes to European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners.

Legislation | 2010

Keyword: Food quality control/food safety, Milk/dairy products, Standards

Source: FAO, FAOLEX

Amends

Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

Legislation | Italy | 1996

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX