Decree approving the Code of Good Oenological Practices. Country/Territory Italy Document type Regulation Date 2006 Source FAO, FAOLEX Original source Gazzetta Ufficiale della Repubblica Italiana No. 125, 31 May 2006. Subject Food & nutrition Keyword Food quality control/food safety Viticulture/oenological practices Toxicity/poisoning Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract This Ministerial Decree lays down the Code of Good Oenological Practices. The main aim of the Code is to prevent and reduce as far as possible the presence of ocratoxin A in vine products. Full text Italian Website www.comune.jesi.an.it