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Decree approving the Code of Good Oenological Practices.

Country/Territory
Italy
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 125, 31 May 2006.
Subject
Food & nutrition
Keyword
Food quality control/food safety Viticulture/oenological practices Toxicity/poisoning
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

This Ministerial Decree lays down the Code of Good Oenological Practices. The main aim of the Code is to prevent and reduce as far as possible the presence of ocratoxin A in vine products.

Full text
Italian
Website
www.comune.jesi.an.it