Decree amending the Decree implementing the Act on foodstuffs and tobacco products. Country/Territory Czechia Document type Regulation Date 2003 Source FAO, FAOLEX Original source Collection of Laws No. 264 of 2003. Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Meat Poultry products Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Decree enters into force on 1 October 2003. Abstract Pursuant to relevant European Community provisions, this Decree of the Ministry of Agriculture lays down rules on further groups of meat and meat products and sets out quality and labelling requirements for eggs and derived products. Full text Czech Website www.podnikame.cz References - Legislation Implements Commission Directive 2002/4/EC on the registration of establishments keeping laying hens, covered by Council Directive 1999/74/EC. Legislation | European Union | 2002 Keyword: Poultry, Registration, Data collection/reporting Source: FAO, FAOLEX Commission Regulation (EEC) No. 1274/91 introducing detailed rules for implementing Regulation (EEC) No. 1907/90 on certain marketing standards for eggs. Legislation | European Union | 1991 Keyword: Poultry products, Packaging/labelling, Transport/storage, Standards, Internal trade, International trade, Fraud Source: FAO, FAOLEX Council Regulation (EEC) No. 1907/90 on certain marketing standards for eggs. Legislation | European Union | 1990 Keyword: Poultry products, Packaging/labelling, Internal trade, International trade, Fraud Source: FAO, FAOLEX Amends Decree implementing the Act on foodstuffs and tobacco products. Legislation | Czechia | 2001 Keyword: Food quality control/food safety, Packaging/labelling, Aquatic animals, Fish products, Meat, Poultry products Source: FAO, FAOLEX Repealed by Decree on requirements for meat, meat products, fishery and aquaculture products and products thereof, eggs and products thereof. Legislation | Czechia | 2016 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Fish products, Meat, Poultry products, Transport/storage, Classification/declassification Source: FAO, FAOLEX