Decree amending the Decree establishing requirements for milk and milk products, frozen creams and food fat and oils. Country/Territory Czechia Document type Regulation Date 2008 Source FAO, FAOLEX Original source Collection of Laws 370/2008 Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Treated food Packaging/labelling Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Decree enters into force on the day of the publication in the Collection of Laws. Abstract This Decree of the Ministry of Agriculture amends nine points of the Decree establishing requirements for milk and milk products, frozen creams and food fat and oils. In particular, the Decree amends provisions concerning labeling of milk and milk products, and requirements for the quality of diary products. The Decree amends Table 5 of Annex 2 describing labeling of concentrated milk, and Table 6 of Annex 2 describing labeling of dried diary products. Full text Czech Website www.podnikame.cz References - Legislation Implements Council Directive 2007/61/EC amending Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption. Legislation | European Union | 2007 Keyword: Food quality control/food safety, Milk/dairy products, Treated food Source: FAO, FAOLEX Act on foodstuffs and tobacco products. Legislation | Czechia | 1997 (2021) Keyword: Food quality control/food safety, Internal trade, Packaging/labelling, Processing/handling, Transport/storage, Offences/penalties, International trade, Inspection Source: FAO, FAOLEX Amends Decree establishing requirements for milk and milk products, frozen creams and food fats and oils. Legislation | Czechia | 2003 Keyword: Food quality control/food safety, Standards, Milk/dairy products, Oils/oilseeds/fats, Hygiene/sanitary procedures, Treated food Source: FAO, FAOLEX Repealed by Decree on requirements for milk and dairy products, frozen creams and edible fats and oils. Legislation | Czechia | 2016 Keyword: Food quality control/food safety, Standards, Milk/dairy products, Oils/oilseeds/fats, Hygiene/sanitary procedures, Treated food Source: FAO, FAOLEX