Decree amending Decree on requirements for milk and dairy products, frozen creams and edible fats and oils.

Subject

Food & nutrition

Keyword

Food quality control/food safety Standards Milk/dairy products Oils/oilseeds/fats Packaging/labelling Classification/declassification

Geographical area

Eastern Europe, Europe, Europe and Central Asia, European Union Countries

Entry into force notes

This Decree enters into force on 1 January 2020.

Abstract

This Decree of the Ministry of Agriculture lays down some amendments and addenda to the Decree on requirements for milk and dairy products, frozen creams and edible fats and oils. In particular the present Decree establishes new microbiological requirements for individual dairy products and types of live lactic acid microorganisms in fermented dairy products (specified in replaced Annex 1), classification of milk and dairy products into species, groups and subgroups (replaced Annex 4), and permissible weight and volume of packaging of milk and dairy products (replaced Annex 5).

Full text

Czech

Website

www.zakonyprolidi.cz

References - Legislation

Implements

Act on foodstuffs and tobacco products.

Legislation | Czechia | 1997 (2021)

Keyword: Food quality control/food safety, Internal trade, Packaging/labelling, Processing/handling, Transport/storage, Offences/penalties, International trade, Inspection

Source: FAO, FAOLEX

Amends

Decree on requirements for milk and dairy products, frozen creams and edible fats and oils.

Legislation | Czechia | 2016

Keyword: Food quality control/food safety, Standards, Milk/dairy products, Oils/oilseeds/fats, Hygiene/sanitary procedures, Treated food

Source: FAO, FAOLEX