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Decree amending Decree laying down the types and conditions of the use of additives and extraction solvents for food production.

Country/Territory
Czechia
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Original source
Collection of Laws No. 122/2011
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Decree enters into force on 1 June 2011.
Abstract

This Decree lays down some amendments to the Decree laying down the types and conditions of the use of additives and extraction solvents for food production. In particular, the present Decree establishes the list of other additives permitted for food production with the exception of dyes and sweeteners, and conditions of their use (Annex 2 to the amended Decree) and amends the list of preservatives permitted for food production and conditions of their use (Annex 6), the list of antioxidants permitted for food production and conditions of their use (Annex 8) and the list of extraction solvents permitted for food production and conditions of their use (Annex 10).

Full text
Czech
Website
www.zakonyprolidi.cz

References - Legislation

Implements

Commission Directive 2010/69/EU amending the Annexes to European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners.

Legislation | European Union | 2010

Keyword: Food quality control/food safety, Milk/dairy products, Standards

Source: FAO, FAOLEX

Act on foodstuffs and tobacco products.

Legislation | Czechia | 1997 (2021)

Keyword: Food quality control/food safety, Internal trade, Packaging/labelling, Processing/handling, Transport/storage, Offences/penalties, International trade, Inspection

Source: FAO, FAOLEX

Amends

Decree laying down the types and conditions of the use of additives and extraction solvents for food production.

Legislation | Czechia | 2008

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX