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Decision on determining the region for wine production.

Country/Territory
Montenegro
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Classification/declassification
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 13 October 2017).
Abstract

This Decision, as in accordance and for the purposes of the Montenegrin Law on wine, determines the regions for wine production that represent a unique geographical area with approximately the same agro-ecological conditions, characteristic grape assortment and production technology, which determine the characteristics of wine. Regions for wine production are listed as follows: 1) Montenegrin basin of Skadar Lake, which includes smaller territorial units with specific agro-ecological conditions, which affect the characteristics of the wine: Kučki, Crmnički, Riječki, Podgorički, Piperski, Katunski and Bjelopavlićki (sub-regions); 2) Montenegrin coastal, which includes subregions: Boka Kotorska, Budva-Bar, Ulcinj and Adriatic hinterland; 3) Nudo; and 4) Montenegrin north, which includes subregions: Nikšićki, Bjelopoljski, Šćepan polje and Dragaljsko polje.

Full text
Montenegrin
Website
www.mpr.gov.me

References - Legislation

Implements

Law on wine.

Legislation | Montenegro | 2016

Keyword: Viticulture/oenological practices, Food quality control/food safety, Inspection, Monitoring, Processing/handling, Legal proceedings/administrative proceedings, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX