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Decision of the State Council on Further Strengthening Food Safety.

Country/Territory
China
Document type
Miscellaneous
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Inspection Authorization/permit Processing/handling Packaging/labelling
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

In order to restore and improve the food reputation of China and ensure people's health and life safety, the State Council decided to take effective measures to further strengthen food safety. The measures include: strengthening the implementation of market access system for food quality and safety; Strict review the production conditions of enterprises; strengthening the supervision of food production and processing enterprises, and implementing supervision systems such as inspection, return visit, annual examination, spot check of production enterprises; Strengthening local governments' responsibility for food safety supervision; establishment and improvement of food safety standards and inspection and testing system; etc.

Full text
Chinese
Website
law.foodmate.net