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Decision No. 655 dated 28.7.2010 on the rules and procedures of changing the categories of land resources.

Country/Territory
Albania
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Original source
Official Gazette No.124/2010 pp. 6585
Subject
Forestry, Land & soil
Keyword
Forest management/forest conservation Public forest Classification/declassification Land-use planning Agricultural land Urban land
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
The Decision enters into force after its publication in the Official Gazette.
Abstract

The Decision lays down rules and procedures for changing the land resources categories. It is composed of the following chapters: Definitions (I), Transfer of agricultural land to the categories of forest, forest land, and pasture (II), Transfer from the categories of forest, forest land, and pasture to the category of agricultural land (III), Transfer of agricultural land to the category of non-productive land (IV), Transfer of non-productive land to the category of agricultural land (V), Transfer of agricultural land from categories V to X to urban land (VI), Transfer of agricultural land from categories I to IV to construction category (VII). Ministry of Agriculture, Food and Consumer Protection and Ministry of Environment, Forests and Water Administration are responsible for the decision implementation.

Full text
Albanian
Website
www.qpz.gov.al

References - Legislation

Implements

Law No. 8752 on the creation and operation of land protection and administration structures.

Legislation | Albania | 2001

Keyword: Agricultural land, Institution, Offences/penalties, Soil conservation/soil improvement

Source: FAO, FAOLEX

Amended by

Regulation No. 338 dated 4.5.2011 supplementing Regulation No. 655 dated 28.7.2010 on the rules and procedures of transferring the land resources categories.

Legislation | Albania | 2011

Keyword: Agricultural land, Classification/declassification, Fruits/edible nuts, Viticulture/oenological practices

Source: FAO, FAOLEX