Decision No. 43/2006/QD-TTg Approving the National Action Plan for Food Safety and Hygiene until 2010. Country/Territory Viet Nam Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety HACCP Hygiene/sanitary procedures Policy/planning Institution Geographical area Asia, South-Eastern Asia Entry into force notes This Decision enters into force 15 days after its publication in the Official Gazette. Abstract The purpose of this Decision is to approve the national action plan for food safety and hygiene, which shall have the following objectives: raise the awareness and responsibility of food producers, dealers and consumers towards food safety and hygiene; try to comply to world food standards; achieve the target that 100 percent of high-risk food production establishments apply the hazard analysis and critical control point (HACCP); prevent the spread through food of food poisoning and diseases; et Full text English