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Decision No. 30/2000 establishing meat and animal products labelling and packaging requirements.

Country/Territory
Portugal
Document type
Miscellaneous
Date
2000
Source
FAO, FAOLEX
Original source
Diário da República No. 154/2000 (I-B), 6 July 2000, pp. 2957 and 2958.
Subject
Food & nutrition
Keyword
Packaging/labelling Certification Cattle Swine Poultry products
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Abstract

This Decision establishes meat and animal products labelling and packaging requirements. It consists of 3 articles and 1 Annex specifying that the label on packaging for eggs, bovine and swine meat must display the sanitary certification issued by the Ministry of Agriculture, Rural Development and Fisheries. Annex establishes the standards to be satisfied by sanitary markings.

Full text
Portuguese

References - Legislation

Implements

Decision No. 40/97 establishing bovine meat labelling and packaging requirements.

Legislation | Portugal | 1997

Keyword: Packaging/labelling, Certification, Cattle

Source: FAO, FAOLEX

Decision No. 16/99 regulating poultry meat production and trade.

Legislation | Portugal | 1999

Keyword: Packaging/labelling, Poultry products, International trade, Certification

Source: FAO, FAOLEX

Decree-Law No. 71/98 regulating swine meat production and trade.

Legislation | Portugal | 1998

Keyword: Packaging/labelling, International trade, Certification, Swine

Source: FAO, FAOLEX