Decision No. 30/2000 establishing meat and animal products labelling and packaging requirements. Country/Territory Portugal Document type Miscellaneous Date 2000 Source FAO, FAOLEX Original source Diário da República No. 154/2000 (I-B), 6 July 2000, pp. 2957 and 2958. Subject Food & nutrition Keyword Packaging/labelling Certification Cattle Swine Poultry products Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Decision establishes meat and animal products labelling and packaging requirements. It consists of 3 articles and 1 Annex specifying that the label on packaging for eggs, bovine and swine meat must display the sanitary certification issued by the Ministry of Agriculture, Rural Development and Fisheries. Annex establishes the standards to be satisfied by sanitary markings. Full text Portuguese References - Legislation Implements Decision No. 40/97 establishing bovine meat labelling and packaging requirements. Legislation | Portugal | 1997 Keyword: Packaging/labelling, Certification, Cattle Source: FAO, FAOLEX Decision No. 16/99 regulating poultry meat production and trade. Legislation | Portugal | 1999 Keyword: Packaging/labelling, Poultry products, International trade, Certification Source: FAO, FAOLEX Decree-Law No. 71/98 regulating swine meat production and trade. Legislation | Portugal | 1998 Keyword: Packaging/labelling, International trade, Certification, Swine Source: FAO, FAOLEX