Decision No. 16/99 regulating poultry meat production and trade. Country/Territory Portugal Document type Miscellaneous Date 1999 Source FAO, FAOLEX Original source Diário da República No. 70/99 (I-B), 24 March 1999, pp. 1671-1673. Subject Food & nutrition Keyword Packaging/labelling Poultry products International trade Certification Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Decision establishes poultry meat production and trade according to EC Commission Regulation No. 1538/91 of 5 June. It consists of 7 articles and 1 annex establishing the requirements to be satisfied in order to produce and trade poultry meat. Controls shall be carried out by the sanitary authority for Food Policy Planning (GPPAA), under the General Direction of Rural Development. The annex specifies the requirements to be met by meat certification marking. Full text Portuguese References - Legislation Implemented by Decision No. 30/2000 establishing meat and animal products labelling and packaging requirements. Legislation | Portugal | 2000 Keyword: Packaging/labelling, Certification, Cattle, Swine, Poultry products Source: FAO, FAOLEX