Decision No. 01/2005/QD-BYT promulgating the Regulation on food safety and hygiene conditions applicable to beverage establishments. Country/Territory Viet Nam Document type Regulation Date 2005 Source FAO, FAOLEX Original source Công Báo No. 01, 01 February 2005, pp. 23-28. Subject Food & nutrition Keyword Beverages Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Transport/storage Inspection Geographical area Asia, East Asian Seas, South-Eastern Asia Entry into force notes The Regulation enters into force 15 days after its publication in the Official Gazette. Abstract This Regulation prescribes conditions to ensure food safety and hygiene in the process of producing and processing beverage. The Regulation consists of 16 articles divided into 5 Chapters: General provisions (I); Provisions on beverage establishments (II); Responsibilities of establishment owners and provisions on people directly engaged in beverage production and processing (III); Provisions on packing, preservation, transportation and process of beverage production and processing (IV); Implementation provisions (V). Full text English References - Legislation Repealed by Circular No. 16/2012/TT-BYT providing food safety conditions for producers and traders of food products, food-packaging tools and food packages and containers under the management of the Ministry of Health. Legislation | Viet Nam | 2012 Keyword: Food quality control/food safety, Certification, Food additives, Mineral water, Packaging/labelling, Transport/storage, Inspection Source: FAO, FAOLEX