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Decision No. 01/2005/QD-BYT promulgating the Regulation on food safety and hygiene conditions applicable to beverage establishments.

Country/Territory
Viet Nam
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Original source
Công Báo No. 01, 01 February 2005, pp. 23-28.
Subject
Food & nutrition
Keyword
Beverages Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Transport/storage Inspection
Geographical area
Asia, East Asian Seas, South-Eastern Asia
Entry into force notes
The Regulation enters into force 15 days after its publication in the Official Gazette.
Abstract

This Regulation prescribes conditions to ensure food safety and hygiene in the process of producing and processing beverage. The Regulation consists of 16 articles divided into 5 Chapters: General provisions (I); Provisions on beverage establishments (II); Responsibilities of establishment owners and provisions on people directly engaged in beverage production and processing (III); Provisions on packing, preservation, transportation and process of beverage production and processing (IV); Implementation provisions (V).

Full text
English

References - Legislation

Repealed by

Circular No. 16/2012/TT-BYT providing food safety conditions for producers and traders of food products, food-packaging tools and food packages and containers under the management of the Ministry of Health.

Legislation | Viet Nam | 2012

Keyword: Food quality control/food safety, Certification, Food additives, Mineral water, Packaging/labelling, Transport/storage, Inspection

Source: FAO, FAOLEX