Dairy Regulation (Regulation 203/87 R). Country/Territory Canada Territorial subdivision Manitoba Document type Regulation Date 1987 (2018) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Oils/oilseeds/fats Beverages Classification/declassification Processing/handling Packaging/labelling Enforcement/compliance Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract A person operating a dairy plant is exempt from the application of subsection 2(1) (requirement to be licensed) of The Dairy Act if sanitation and food safety in the dairy plant are regulated (a) by the federal government or an agency of the federal government; (b) by a municipality; or (c) under another Act. Standard milk shall contain (a) not less than 8.25% by weight of milk solids not fat; (b) not less than 3.25% and not more than 3.9% by weight of milk fat; and (c) shall contain added Vitamin D in such an amount that a reasonable daily intake of the milk contains not less than 300 I.U. and not more than 400 I.U. of Vitamin D. Milk shall be classified as standard milk, partly skimmed milk or partially skimmed milk, skim milk, special milk, Ultra High Temperature Dairy Products, flavoured milk and flavoured dairy drink and sterilized milk. No person shall manufacture, sell, offer for sale or possess for the purpose of sale a dairy product described in any of sections 58 to 62, 67, 69, 72 and 73 that does not comply with the compositional standards applicable to the dairy product as prescribed by the section describing it. No person shall manufacture, sell, offer for sale or possess for the purpose of sale milk of a type described in any of sections 63 to 66, 68, 70, 71 and 74 that does not comply with the compositional standards applicable to the type of milk as prescribed by the section describing it. No person shall, in any advertisement of — or on the package containing — milk or another dairy product, make use of a term used in any of sections 58 to 74 to describe a type of milk or another dairy product unless the advertised or packaged milk or other dairy product complies with the compositional standards applicable to it as prescribed by the section containing the term. A person must not sell bovine milk in a retail sale in Manitoba in a container having a capacity that is other than (a) 500 mL or smaller; (b) one litre; (c) two litres; or (d) four litres. Unless it is sold or offered for sale as skim milk, partly skimmed milk, or modified partly skimmed milk, no person shall sell or offer for sale milk for human consumption containing less than (a) 8 ¼% of solids, not fat; and (b) 3 ¼% of butter-fat. No person shall sell or offer for sale skim milk, partly skimmed milk, or modified partly skimmed milk for human consumption containing less than 8 1/4% of solids, not fat. Full text English Website www.canlii.org