Dairy Regulation (Man. Reg. 203/87). Country/Territory Canada Territorial subdivision Manitoba Document type Regulation Date 1987 (2016) Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Hygiene/sanitary procedures Standards Inspection Processing/handling Classification/declassification Royalties/fees Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulation implements the Dairy Act (Chapter D10). In particular, it concerns the dairy industry in Manitoba. The text consists of 147 sections divided into 13 Parts as follows: Minimum requirements for a dairy plant (I); Method of manufacture (II); Grading of cream or milk (III); Sampling and testing milk and milk products (IV); Qualifications for buttermakers, cheesemaker’s and milk pasteurizer operator’s licence (V); General (VI); Orders and compositional standards of dairy products (VII); Microbiological standards of dairy products (VIII); Bulk milk transport construction and bulk milk transport operation (IX); Requirements for buildings, equipment. operation. licensing, inspection, and herd health for dairy farms (X); Grades and standards for raw milk (XI); Application (XII); Fees (XIII). Full text English/French Website www.gov.mb.ca References - Legislation Implements Dairy Act (C.C.S.M. c. D10). Legislation | Canada | 1996 Keyword: Milk/dairy products, Processing/handling, Transport/storage, Inspection, Authorization/permit, Food quality control/food safety Source: FAO, FAOLEX