Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Dairy Regulation (Man. Reg. 203/87).

Country/Territory
Canada
Territorial subdivision
Manitoba
Document type
Regulation
Date
1987 (2016)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Food quality control/food safety Hygiene/sanitary procedures Standards Inspection Processing/handling Classification/declassification Royalties/fees
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

The present Regulation implements the Dairy Act (Chapter D10). In particular, it concerns the dairy industry in Manitoba. The text consists of 147 sections divided into 13 Parts as follows: Minimum requirements for a dairy plant (I); Method of manufacture (II); Grading of cream or milk (III); Sampling and testing milk and milk products (IV); Qualifications for buttermakers, cheesemaker’s and milk pasteurizer operator’s licence (V); General (VI); Orders and compositional standards of dairy products (VII); Microbiological standards of dairy products (VIII); Bulk milk transport construction and bulk milk transport operation (IX); Requirements for buildings, equipment. operation. licensing, inspection, and herd health for dairy farms (X); Grades and standards for raw milk (XI); Application (XII); Fees (XIII).

Full text
English/French
Website
www.gov.mb.ca

References - Legislation

Implements

Dairy Act (C.C.S.M. c. D10).

Legislation | Canada | 1996

Keyword: Milk/dairy products, Processing/handling, Transport/storage, Inspection, Authorization/permit, Food quality control/food safety

Source: FAO, FAOLEX