Dairy Protein Content Regulations (N.S. Reg. 3/2003). Country/Territory Canada Territorial subdivision Nova Scotia Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Standards Enforcement/compliance Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Entry into force notes The present Regulations enter into force on 1 December 2002. Abstract The present Regulations enforce the Dairy Industry Act. In particular, the Regulations lay down provisions relating to the minimum content of protein in dairy products. The text consists of 3 sections. Full text English Website www.gov.ns.ca References - Legislation Implements Dairy Industry Act (S.N.S., 2000, c. 24). Legislation | Canada | 2000 (2004) Keyword: Milk/dairy products, Food quality control/food safety, Institution, Internal trade, Packaging/labelling, Inspection, Non-governmental entity Source: FAO, FAOLEX