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Dairy Protein Content Regulations (N.S. Reg. 3/2003).

Country/Territory
Canada
Territorial subdivision
Nova Scotia
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Food quality control/food safety Standards Enforcement/compliance
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Entry into force notes
The present Regulations enter into force on 1 December 2002.
Abstract

The present Regulations enforce the Dairy Industry Act. In particular, the Regulations lay down provisions relating to the minimum content of protein in dairy products. The text consists of 3 sections.

Full text
English
Website
www.gov.ns.ca

References - Legislation

Implements

Dairy Industry Act (S.N.S., 2000, c. 24).

Legislation | Canada | 2000 (2004)

Keyword: Milk/dairy products, Food quality control/food safety, Institution, Internal trade, Packaging/labelling, Inspection, Non-governmental entity

Source: FAO, FAOLEX