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Dairy Promotion Act.

Country/Territory
Korea, Republic of
Document type
Legislation
Date
1997 (2020)
Source
FAO, FAOLEX
Subject
Agricultural & rural development, Food & nutrition
Keyword
Agricultural commodities Agricultural development Inspection Milk/dairy products Food quality control/food safety
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Act provides for the development of dairy industry and dairy-related industries through the structural improvement of the dairy industry, adjustment of supply and demand for raw milk and dairy products, price stabilization, and the improvement of the distribution structure. The Minister of Agriculture, Food and Rural Affairs shall formulate a dairy farming promotion plan treating matters described in article 3. A Dairy Korea Dairy Committe shall be established in order to conduct business for the supply and demand or price stabilization of raw milk and milk products (arts. 5 and 6). A supply and demand plan for raw milk shall be established as described in article 8. In order to secure the stabilization of the production and supply and demand for raw milk, the Committee may have dairy farmers produce raw milk in accordance with a contract, and then purchase it. Modification of contents of the contract, purchase of raw milk and supply of raw milk according to the contract are defined in articles 10 through 12. The Special Metropolitan City Mayor, a Metropolitan City Mayor, a Special Self-Governing City Mayor, a Do Governor, or a Special Self-Governing Province Governor r (raw milk inspection agency) shall inspect raw milk produced by dairy farmers. (art. 14).

Full text
English
Website
www.klri.re.kr

References - Legislation

Implemented by

Enforcement Decree of the Dairy Promotion Act.

Legislation | Korea, Republic of | 2015

Keyword: Agricultural commodities, Agricultural development, Inspection, Policy/planning, Contract farming, Contract/agreement, Farming, Milk/dairy products, Food quality control/food safety

Source: FAO, FAOLEX