Dairy Products Regulations (S.O.R./79-840). Country/Territory Canada Document type Regulation Date 1979 (2015) Source FAO, FAOLEX Long titleRegulations respecting the registration of establishments, the operation and maintenance of registered establishments, the grading, inspection, packing and labelling of dairy products and international and interprovincial trade in dairy products. Subject Livestock, Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Internal trade Standards Classification/declassification Offences/penalties Animal feed/feedstuffs Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present regulations provide for the enforcement of the Canada Agricultural Products Act. They contain at the outset a definition clause relating to various terms therein employed, such as "acceptable method", "acid-type whey powder", "blended skim milk and whey powder", "butter product", "buttermilk powder", "certificate of inspection", container, contaminated”, “dairy product”, “edible”, “country of origin”, “edible casein”, “food”, “food additive”. Section 2.3 establishes that a dairy product that is contaminated may be marketed in import, export or interprovincial trade as animal food if it is fit for use as animal food; labelled with the words "Animal Food" or "Aliments pour animaux" or the words "For Animal Feed" or "Pour alimentation animale"; prepared separately from dairy products intended for use as food. Full text English Website www.gc.ca References - Legislation Implements Canada Agricultural Products Act (R.S.C. 1985, c. 20) (4th Supp.) Legislation | Canada | 1985 (2015) Keyword: Agricultural commodities, Internal trade, Subsidy/incentive Source: FAO, FAOLEX