Dairy Products (Hygiene) (Amendment) Regulations 1996 (S.I. No. 1699 of 1996). Country/Territory United Kingdom Document type Regulation Date 1996 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Hygiene/sanitary procedures Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations: (a) implement Article 2 of Commission Decision 95/165/EC establishing uniform criteria for the grant of derogations to certain establishments manufacturing milk-based products; (b) implement Commission Decision 95/340/EC drawing up a provisional list of allowed third countries importation of milk; (c) make some corrections to the principal Regulations to reflect provisions of Council Directive 92/46/EC as amended, relating to heat-treated drinking milk and health mark; (d) clarify provisions relating to risk analysis principles, exemptions, and enforcement and supervision. (14 regulations) Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 92/46/EC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. Legislation | European Union | 1992 Keyword: Food quality control/food safety, Milk/dairy products, Hygiene/sanitary procedures, Standards, Treated food, Inspection, Drugs Source: FAO, FAOLEX Amends Dairy Products (Hygiene) Regulations 1995 (S.I., No. 1086 of 1995). Legislation | United Kingdom | 1995 Keyword: Milk/dairy products, Hygiene/sanitary procedures, Food quality control/food safety, Vending, Processing/handling, International trade Source: FAO, FAOLEX