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Dairy Produce Regulations 1986.

Country/Territory
Australia
Document type
Regulation
Date
1986 (2016)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products International trade Data collection/reporting Authorization/permit
Geographical area
Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific
Entry into force notes
These Regulations enter into force on 1 July 1986.
Abstract

These Regulations: (1) prohibit the export of butter, butteroil, cheese, casein, skim milk, powder, whole milk powder or buttermilk powder; (2) regulate the application for export licences under section 55(1) of the Act; (3) require persons who purchased relevant dairy produce or proprietors of factories at which dairy products are produced to keep proper records showing the information specified in regulation 5; (4) impose the obligation of monthly returns for purposes of levy; (5) prescribe milk fat content and protein content in relation to the kind of dairy produce referred to in column 2 of Schedule 2 and 3. The object of Part II is to establish a system of export control that: (a) facilitates the orderly export of regulated dairy produce to regulated dairy markets in respect of that produce; and (b) enables the Commonwealth to administer Australia’s entitlements to export dairy produce at reduced, or special, tariff rates to particular dairy markets. (Regulations divided into 5 Parts and completed by 3 Schedules)

Full text
English
Website
www.austlii.edu.au

References - Legislation

Implements

Dairy Produce Act 1986.

Legislation | Australia | 1986 (2016)

Keyword: Institution, Internal trade, International trade, Special fund, Milk/dairy products

Source: FAO, FAOLEX