Dairy Produce Regulations 1986. Country/Territory Australia Document type Regulation Date 1986 (2016) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products International trade Data collection/reporting Authorization/permit Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Entry into force notes These Regulations enter into force on 1 July 1986. Abstract These Regulations: (1) prohibit the export of butter, butteroil, cheese, casein, skim milk, powder, whole milk powder or buttermilk powder; (2) regulate the application for export licences under section 55(1) of the Act; (3) require persons who purchased relevant dairy produce or proprietors of factories at which dairy products are produced to keep proper records showing the information specified in regulation 5; (4) impose the obligation of monthly returns for purposes of levy; (5) prescribe milk fat content and protein content in relation to the kind of dairy produce referred to in column 2 of Schedule 2 and 3. The object of Part II is to establish a system of export control that: (a) facilitates the orderly export of regulated dairy produce to regulated dairy markets in respect of that produce; and (b) enables the Commonwealth to administer Australia’s entitlements to export dairy produce at reduced, or special, tariff rates to particular dairy markets. (Regulations divided into 5 Parts and completed by 3 Schedules) Full text English Website www.austlii.edu.au References - Legislation Implements Dairy Produce Act 1986. Legislation | Australia | 1986 (2016) Keyword: Institution, Internal trade, International trade, Special fund, Milk/dairy products Source: FAO, FAOLEX