Dairy Produce Marketing and Levy (General) Regulations (Cap. 234).

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Internal trade Registration Data collection/reporting

Geographical area

Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries

Abstract

These Regulations provide for the implementation of selected provisions of the Dairy Produce Marketing and Levy Act. They prescribe areas for the purposes of subsection (1) of section 25 of the Act and require that milk produced within a prescribed area shall be removed from the premises on which it is produced only for purpose of delivery to the Dairy Produce Board. The Regulations further concern, among other things, an application in terms of section 26 (1) of the Act for registration of a pr

Full text

English

References - Legislation

Implements

Dairy Produce Marketing and Levy Act (Cap. 234).

Legislation | Zambia | 1961 (2006) | Repealed

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Institution, Agricultural development, Internal trade, Special fund

Source: FAO, FAOLEX