Dairy Produce Marketing and Levy Act (Cap. 234). Country/Territory Zambia Document type Legislation Date 1961 (2006) Source FAO, FAOLEX Long titleAn Act to make provisions with respect to the operation and functions of the Dairy Produce Board, to provide generally for the regulation of the marketing of dairy produce and for the imposition and collection of levies on certain dairy produce, and for incidental matters. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Institution Agricultural development Internal trade Special fund Geographical area Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries Abstract This Act makes provision for the imposition and collection of a levy on dairy produce and provides rules for the marketing of dairy produce. The functions and powers of the Dairy Produce Board established under section 3 of the Dairy Produce Board (Establishment) Act are defined for purposes of this Act. Powers of the Board are set out in the Schedule to this Act. The Board shall establish and administer, in accordance with the directions of the Minister, a dairy produce price stabilization fund Full text English References - Legislation Implemented by Whole Milk Powder (Returns) Regulations (Cap. 234). Legislation | Zambia | 1971 (2006) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Data collection/reporting Source: FAO, FAOLEX Dairy Produce Marketing and Levy (General) Regulations (Cap. 234). Legislation | Zambia | 1962 (2006) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Internal trade, Registration, Data collection/reporting Source: FAO, FAOLEX Repealed by Dairy Produce Marketing and Levy (Repeal) Act, 2010 (No. 10 of 2010). Legislation | Zambia | 2010 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products Source: FAO, FAOLEX