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Dairy Produce (Amendment) Act, 1947.

Country/Territory
Ireland
Document type
Legislation
Date
1947 (2000)
Source
FAO, FAOLEX
Long title
An Act to amend the Dairy produce Acts, 1924 to 1941.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Authorization/permit
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

The Minister may, if in his opinion the special circumstances of the case justify him in so doing, grant to the proprietor of premises registered in the register of cream-separating stations, a licence exempting him from the provisions of section 17 of the Dairy Produce Act, 1924 (No. 58 of 1924), as amended by section 2 of the Dairy Produce (Amendment) Act, 1934 (No. 34 of 1934), subject to such conditions and for such time (not extending beyond five years from the passing of this Act) as the Minister thinks proper. Section 17 of the Dairy Produce Act, 1924 (No. 58 of 1924), shall not apply to anything done by the proprietor of premises registered in the register of cream-separating stations under and in accordance with a licence granted to him under subsection (1) of this section. The Minister may revoke a licence granted under subsection (1) of this section.

Full text
English
Website
www.bailii.org

References - Legislation

Amends

Dairy Produce Act, 1931.

Legislation | Ireland | 1931 (2000)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Authorization/permit, Access-to-information

Source: FAO, FAOLEX

Dairy Produce (Amendment) Act, 1934.

Legislation | Ireland | 1934 (2000)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Authorization/permit, Transport/storage, Inspection

Source: FAO, FAOLEX

Repeals

Dairy Produce (Amendment) Act, 1927.

Legislation | Ireland | 1927 (2000)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Authorization/permit

Source: FAO, FAOLEX

Dairy Produce (Amendment) Act, 1937.

Legislation | Ireland | 1937 (2000)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Authorization/permit

Source: FAO, FAOLEX