Dairy Produce (Amendment) Act, 1947. Country/Territory Ireland Document type Legislation Date 1947 (2000) Source FAO, FAOLEX Long titleAn Act to amend the Dairy produce Acts, 1924 to 1941. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Authorization/permit Geographical area Europe, European Union Countries, Northern Europe Abstract The Minister may, if in his opinion the special circumstances of the case justify him in so doing, grant to the proprietor of premises registered in the register of cream-separating stations, a licence exempting him from the provisions of section 17 of the Dairy Produce Act, 1924 (No. 58 of 1924), as amended by section 2 of the Dairy Produce (Amendment) Act, 1934 (No. 34 of 1934), subject to such conditions and for such time (not extending beyond five years from the passing of this Act) as the M Full text English Website www.bailii.org References - Legislation Amends Dairy Produce Act, 1931. Legislation | Ireland | 1931 (2000) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Authorization/permit, Access-to-information Source: FAO, FAOLEX Dairy Produce (Amendment) Act, 1934. Legislation | Ireland | 1934 (2000) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Authorization/permit, Transport/storage, Inspection Source: FAO, FAOLEX Repeals Dairy Produce (Amendment) Act, 1927. Legislation | Ireland | 1927 (2000) | Repealed Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Authorization/permit Source: FAO, FAOLEX Dairy Produce (Amendment) Act, 1937. Legislation | Ireland | 1937 (2000) | Repealed Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Authorization/permit Source: FAO, FAOLEX