Dairy Produce (Amendment) Act, 1937. Country/Territory Ireland Document type Legislation Date 1937 (2000) Source FAO, FAOLEX Long titleAn Act to extend further the duration of certain licences granted under section 42 of the Dairy Product Act 1924. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Authorization/permit Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract Every licence granted under sub-section (2) of section 42 of the Dairy Produce Act, 1924 (No. 58 of 1924), and in force by virtue of section 8 of the Dairy Produce (Amendment) Act, 1934 (No. 34 of 1934), on the 31st day of March, 1937, shall be deemed to have remained in force until the passing of this Act and shall, if the premises to which such licence, relates are on the passing of this Act registered in the register of manufacturing exporters kept under section 14 of the said Dairy Produce Act, 1924, remain in force so long as the said premises continue to be so registered, but such licence may be revoked at any time by the Minister for Agriculture. Full text English Website www.bailii.org References - Legislation Amends Dairy Produce Act, 1924. Legislation | Ireland | 1924 (2000) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Packaging/labelling, Inspection, Dispute settlement, International trade, Authorization/permit Source: FAO, FAOLEX Repealed by Dairy Produce (Amendment) Act, 1947. Legislation | Ireland | 1947 (2000) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Authorization/permit Source: FAO, FAOLEX