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Dairy Produce (Amendment) Act, 1934.

Country/Territory
Ireland
Document type
Legislation
Date
1934 (2000)
Source
FAO, FAOLEX
Long title
An Act to amend sections 16 of the Dairy Produce Act, 1924, and to extend further the duration of certain licences granted under section 42 of the said Act.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Authorization/permit Transport/storage Inspection
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

Amendment of sections 16 and 17 concern cream supplied to any premises registered in the register of creameries or the register of cream-separating stations. The Minister may, if he so thinks fit, grant to any person a vehicle licence authorizing such person to carry on cream-separating business on any mechanically propelled vehicle which, in the opinion of the Minister, is so constructed and equipped as to be suitable for carrying on such business thereon. Every vehicle licence shall be granted subject to the conditions specified. Any inspector may at all reasonable times enter any licensed vehicle and inspect such vehicle and also all plant, machinery, appliances and utensils used in connection with the cream-separating business carried on thereon.

Full text
English
Website
www.bailii.org

References - Legislation

Amends

Dairy Produce Act, 1924.

Legislation | Ireland | 1924 (2000)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Packaging/labelling, Inspection, Dispute settlement, International trade, Authorization/permit

Source: FAO, FAOLEX

Amended by

Dairy Produce (Amendment) Act, 1947.

Legislation | Ireland | 1947 (2000)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Authorization/permit

Source: FAO, FAOLEX