Dairy Produce (Amendment) Act, 1927. Country/Territory Ireland Document type Legislation Date 1927 (2000) Source FAO, FAOLEX Long titleAn Act to extend for a limited period the time during which certain licences granted under section 42 of the Dairy Produce Act, 1924, are to remain in force and for that purpose to amend the said section 42 of the said Act. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Authorization/permit Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract Extension of licences undersection 42 of the Dairy Produce Act, 1924. 1.-Every licence granted under sub-ion (2) ofsection 42 of the Dairy Produce Act, 1924 (No. 58 of 1924), and in force on the 2nd day of November, 1927, shall, if the premises to which such licence relates were registered in the register of manufacturing exporters on the said 2nd day of November, 1927, remain in force until the 17th day of December, 1930, but shall continue until that date to be subject and liable to revocation by the Minister as and when he thinks proper. Full text English Website www.bailii.org References - Legislation Amends Dairy Produce Act, 1924. Legislation | Ireland | 1924 (2000) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Packaging/labelling, Inspection, Dispute settlement, International trade, Authorization/permit Source: FAO, FAOLEX Repealed by Dairy Produce (Amendment) Act, 1947. Legislation | Ireland | 1947 (2000) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Authorization/permit Source: FAO, FAOLEX