Dairy Produce Act, 1924. Country/Territory Ireland Document type Legislation Date 1924 (2000) Source FAO, FAOLEX Long titleAn Act to make provision for the regulation of the manufacture, marketing, and export of dairy produce with a view to improving the general standard thereof, and for that purpose to make provision for the registration and control of premises engaged in the manufacture or sale of dairy produce, and for the marking of such produce, and for other matters conducive or incidental to the objects aforesaid. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Packaging/labelling Inspection Dispute settlement International trade Authorization/permit Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract The Act consists of 49 sections completed by three Schedules. The sections are divided into 5 Chapters: Conditions of cleanliness and order (I); Export of butter (II); Registration of premises (III): National mark for butter (IV): Miscellaneous and general (V). Full text English Website www.bailii.org References - Legislation Amended by Dairy Produce Act, 1931. Legislation | Ireland | 1931 (2000) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Authorization/permit, Access-to-information Source: FAO, FAOLEX Dairy Produce (Amendment) Act, 1934. Legislation | Ireland | 1934 (2000) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Authorization/permit, Transport/storage, Inspection Source: FAO, FAOLEX Dairy Produce (Amendment) Act, 1927. Legislation | Ireland | 1927 (2000) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Authorization/permit Source: FAO, FAOLEX Dairy Produce (Amendment) Act, 1937. Legislation | Ireland | 1937 (2000) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Authorization/permit Source: FAO, FAOLEX