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Dairy Produce Act, 1924.

Country/Territory
Ireland
Document type
Legislation
Date
1924 (2000)
Source
FAO, FAOLEX
Long title
An Act to make provision for the regulation of the manufacture, marketing, and export of dairy produce with a view to improving the general standard thereof, and for that purpose to make provision for the registration and control of premises engaged in the manufacture or sale of dairy produce, and for the marking of such produce, and for other matters conducive or incidental to the objects aforesaid.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Packaging/labelling Inspection Dispute settlement International trade Authorization/permit
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

The Act consists of 49 sections completed by three Schedules. The sections are divided into 5 Chapters: Conditions of cleanliness and order (I); Export of butter (II); Registration of premises (III): National mark for butter (IV): Miscellaneous and general (V).

Full text
English
Website
www.bailii.org

References - Legislation

Amended by

Dairy Produce Act, 1931.

Legislation | Ireland | 1931 (2000)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Authorization/permit, Access-to-information

Source: FAO, FAOLEX

Dairy Produce (Amendment) Act, 1934.

Legislation | Ireland | 1934 (2000)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Authorization/permit, Transport/storage, Inspection

Source: FAO, FAOLEX

Dairy Produce (Amendment) Act, 1927.

Legislation | Ireland | 1927 (2000)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Authorization/permit

Source: FAO, FAOLEX

Dairy Produce (Amendment) Act, 1937.

Legislation | Ireland | 1937 (2000)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Authorization/permit

Source: FAO, FAOLEX