Dairy Industry Act (R.S.P.E.I.1988, c. D-1). Country/Territory Canada Territorial subdivision Prince Edward Island Document type Legislation Date 1988 (2009) Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Authorization/permit Inspection Standards Certification Offences/penalties Food quality control/food safety Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract This Act concerns the dairy industry in Prince Edward Island. The administration and enforcement of the Act are a responsibility of the Ministry of Agriculture and Forestry, and section 3 spells out the powers and duties of inspectors and officers along with offences under the Act. Under section 4, a licence is required to engage in the business of processing or grading milk or diary products. Section 5 is dedicated to grades, standards and certification. Under section 10, the Lieutenant Governor in Council is empowered to pass all regulation necessary for the implementation of the Act, the section spells out what can be subject matter for regulation. Full text English Website www.gov.pe.ca References - Legislation Implemented by General Regulations (P.E.I. Reg. EC735/88). Legislation | Canada | 1988 (2004) Keyword: Milk/dairy products, Standards, Processing/handling, Internal trade, Packaging/labelling, Authorization/permit, Royalties/fees, Offences/penalties Source: FAO, FAOLEX