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Dairy Act [Chapter 18:08].

Country/Territory
Zimbabwe
Document type
Legislation
Date
1937 (2001)
Source
FAO, FAOLEX
Long title
An Act to consolidate and amend the laws relating to the regulation and control of the dairy industry; to ensure that dairy produce is pure, wholesome and unadulterated; and to provide for matters incidental to the foregoing.
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Food quality control/food safety Milk/dairy products Inspection Fraud Institution Classification/declassification Certification Packaging/labelling
Geographical area
Africa, Eastern Africa, Landlocked Developing Nations
Abstract

This Act provides rules for dairy produce. The Act is divided into 8 Parts: Preliminary (I); Cream depots, creameries and factories (II); Sale of dairy produce (II); Registration of dairies, ice cream factories and milk depots (IV); Regulations (V); Administration (VI); Offences and penalties (VII); General (VIII).

Full text
English
Website
www.parlzim.gov.zw