Dairy Act [Chapter 18:08]. Country/Territory Zimbabwe Document type Legislation Date 1937 (2001) Source FAO, FAOLEX Long titleAn Act to consolidate and amend the laws relating to the regulation and control of the dairy industry; to ensure that dairy produce is pure, wholesome and unadulterated; and to provide for matters incidental to the foregoing. Subject Food & nutrition Keyword Hygiene/sanitary procedures Food quality control/food safety Milk/dairy products Inspection Fraud Institution Classification/declassification Certification Packaging/labelling Geographical area Africa, Eastern Africa, Landlocked Developing Nations Abstract This Act provides rules for dairy produce. The Act is divided into 8 Parts: Preliminary (I); Cream depots, creameries and factories (II); Sale of dairy produce (II); Registration of dairies, ice cream factories and milk depots (IV); Regulations (V); Administration (VI); Offences and penalties (VII); General (VIII). Full text English Website www.parlzim.gov.zw