Customs (Control and Management) Act Cap. 422. Country/Territory Saint Vincent and the Grenadines Document type Legislation Date 1999 (2007) Source FAO, FAOLEX Long titleAn Act to make better provisions and consolidate the law relating to Customs. Subject Food & nutrition Keyword Cattle Enforcement/compliance Milk/dairy products Fruits/edible nuts Fish products Inspection International trade Vegetables/legumes Meat Offences/penalties Transport/storage Food quality control/food safety Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract This Act sets forth provisions on the import and export procedures; customs controlled areas; coastal trade; warehousing; duties, drawback, prohibitions and restrictions; powers and duties of customs personnel; and offences and penalties. The import of articles or food intended for human consumption declared by the competent public health authority to be unfit for such purpose is prohibited. First Schedule identifies the goods not permitted to be warehoused on importation, such as live animals, animal products, meat, cheese, fruits and nuts, fish products, and vegetables. Full text English Website customs.gov.vc