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Customs (Control and Management) Act Cap 20.04.

Country/Territory
Saint Kitts and Nevis
Document type
Legislation
Date
1995 (2002)
Source
FAO, FAOLEX
Long title
An Act to provide for the law relating to customs.
Subject
Food & nutrition
Keyword
Agricultural commodities Cattle Milk/dairy products Fruits/edible nuts Fish products Food quality control/food safety Sheep/goats Inspection International trade Vegetables/legumes Tax/levy Meat Offences/penalties Public health Risk assessment/management
Geographical area
Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States
Abstract

This Act sets forth provisions on the import and export procedures; customs controlled areas; coastal trade; warehousing; duties, drawback, prohibitions and restrictions; powers and duties of customs personnel; and offences and penalties. The import of articles or food intended for human consumption declared by the competent public health authority to be unfit for such purpose is prohibited. First Schedule identifies the goods not permitted to be warehoused on importation, such as live animals, animal products, meat, cheese, fruits and nuts, fish products, and vegetables.

Full text
English
Website
www.skncustoms.com