Customs (Control and Management) Act Cap 20.04. Country/Territory Saint Kitts and Nevis Document type Legislation Date 1995 (2002) Source FAO, FAOLEX Long titleAn Act to provide for the law relating to customs. Subject Food & nutrition Keyword Agricultural commodities Cattle Milk/dairy products Fruits/edible nuts Fish products Food quality control/food safety Sheep/goats Inspection International trade Vegetables/legumes Tax/levy Meat Offences/penalties Public health Risk assessment/management Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract This Act sets forth provisions on the import and export procedures; customs controlled areas; coastal trade; warehousing; duties, drawback, prohibitions and restrictions; powers and duties of customs personnel; and offences and penalties. The import of articles or food intended for human consumption declared by the competent public health authority to be unfit for such purpose is prohibited. First Schedule identifies the goods not permitted to be warehoused on importation, such as live animals, animal products, meat, cheese, fruits and nuts, fish products, and vegetables. Full text English Website www.skncustoms.com