Curd Cheese (Restriction on Placing on the Market) (Wales) Regulations 2006 (W.S.I. No. 2792 (W.233) of 2006). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Internal trade Offences/penalties Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations implement in relation to Wales Commission Decision 2006/694/EC prohibiting the placing on the market of curd cheese manufactured in a dairy establishment in the United Kingdom. The Regulations, among other things: (a) prohibit the placing on the market of any specified curd cheese; (b) apply with modifications certain provisions of the Food Safety Act 1990; and (c) provide for the inspection and seizure of products that are suspected of having been placed on the market in contr Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 Keyword: Basic legislation, Food quality control/food safety, Fraud/deceit/adulteration, Inspection, Institution Source: FAO, FAOLEX