Curd Cheese (Restriction on Placing on the Market) (Wales) Regulations 2006 (W.S.I. No. 2792 (W.233) of 2006). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Internal trade Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations implement in relation to Wales Commission Decision 2006/694/EC prohibiting the placing on the market of curd cheese manufactured in a dairy establishment in the United Kingdom. The Regulations, among other things: (a) prohibit the placing on the market of any specified curd cheese; (b) apply with modifications certain provisions of the Food Safety Act 1990; and (c) provide for the inspection and seizure of products that are suspected of having been placed on the market in contravention of these Regulations. Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX