Curd Cheese (Restriction on Placing on the Market) Regulations (Northern Ireland) 2006 (S.I. No. 415 of 2006).

Subject

Food & nutrition

Keyword

Food quality control/food safety Milk/dairy products Internal trade Offences/penalties

Geographical area

Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe

Abstract

These Regulations implement in relation to Northern Ireland Commission Decision 2006/694/EC prohibiting the placing on the market of curd cheese manufactured in a dairy establishment in the United Kingdom. The Regulations, among other things: (a) prohibit the placing on the market of any specified curd cheese; (b) apply with modifications certain provisions of the Food Safety (Northern Ireland) Order 1991; and (c) provide for the inspection and seizure of products that are suspected of having been placed on the market in contravention of these Regulations.

Full text

English

Website

www.opsi.gov.uk

References - Legislation

Implements

Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Legislation | European Union | 2002 (2019)

Keyword: Basic legislation, Food quality control/food safety, Early warning system, Institution, Data collection/reporting, Packaging/labelling, Fraud, Access-to-information, Consumer protection, Processing/handling, Business/industry/corporations, Internal trade, International trade, Liability/compensation, Public health, Residues, Risk assessment/management, Standards, Transport/storage, Animal feed/feedstuffs, Animal health, Animal welfare, Protection of environment, Agricultural commodities, Plant protection

Source: FAO, FAOLEX