Cream Regulations 1987. Country/Territory Gibraltar (UK) Document type Regulation Date 1987 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Milk/dairy products Offences/penalties Packaging/labelling Internal trade Geographical area Europe, Mediterranean, North Atlantic, Southern Europe Entry into force notes These Regulations entered into force on 1 August 1987. Abstract These Regulations, as regards the territory of Gibraltar, are setting the food safety standards and issues related to the entire food processing and production requirements as regards the cow’s milk deriving food product here named and defined as cream. Full text English Website www.gibraltarlaws.gov.gi References - Legislation Implements Food and drugs Act. Legislation | Gibraltar (UK) | 1964 (2007) Keyword: Basic legislation, Food quality control/food safety, Fraud, Offences/penalties, Legal proceedings/administrative proceedings, Drugs, Hygiene/sanitary procedures, Inspection, Liability/compensation, Enforcement/compliance, Milk/dairy products, Registration, Toxicity/poisoning, Classification/declassification, Packaging/labelling Source: FAO, FAOLEX