Cream (Heat Treatment) Regulations 1987.

Subject

Food & nutrition

Keyword

Food quality control/food safety Milk/dairy products Processing/handling Offences/penalties Internal trade

Geographical area

Europe, Mediterranean, North Atlantic, Southern Europe

Entry into force notes

These Regulations entered into force on 1 March 1988.

Abstract

These Regulations, as regards the territory of Gibraltar, are setting the food safety standards and issues as regards the mandatory heat treatment for cow’s milk deriving food product here defined and named as cream. The text is divided into 7 different sections as follows: Title and Commencement; Interpretation; Exemptions; Heat treatment of cream; Records; Penalties; Application of various sections of the Act.

Full text

English

Website

www.gibraltarlaws.gov.gi

References - Legislation

Implements

Food and drugs Act.

Legislation | Gibraltar (UK) | 1964 (2007)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Offences/penalties, Legal proceedings/administrative proceedings, Drugs, Hygiene/sanitary procedures, Inspection, Liability/compensation, Enforcement/compliance, Milk/dairy products, Registration, Toxicity/poisoning, Classification/declassification, Packaging/labelling

Source: FAO, FAOLEX