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COVID-19 Prevention and Control Technical Guideline for the Cold Chain Food Production and Business Operation.

Country/Territory
China
Document type
Miscellaneous
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition, General
Keyword
Public health Food quality control/food safety International trade Processing/handling Meat Fish products Packaging/labelling Hygiene/sanitary procedures
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Guideline is applicable to the prevention and control of COVID-19 contamination in the production, loading and unloading, transportation, storage, and sales of cold chain foods that are processed by freezing and cold storage methods, and are always in a low temperature state from the factory to the sale.

Full text
Chinese
Website
www.gov.cn