COVID-19 Prevention and Control Technical Guideline for the Cold Chain Food Production and Business Operation. Country/Territory China Document type Miscellaneous Date 2020 Source FAO, FAOLEX Subject Food & nutrition, General Keyword Public health Food quality control/food safety International trade Processing/handling Meat Fish products Packaging/labelling Hygiene/sanitary procedures Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Guideline is applicable to the prevention and control of COVID-19 contamination in the production, loading and unloading, transportation, storage, and sales of cold chain foods that are processed by freezing and cold storage methods, and are always in a low temperature state from the factory to the sale. Full text Chinese Website www.gov.cn