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COVID-19 Control and Management Measures for the Catering Sector.

Country/Territory
Taiwan Province of China
Document type
Regulation
Date
2021
Source
FAO, FAOLEX
Subject
Food & nutrition, General
Keyword
Food quality control/food safety Consumer protection Public health
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Measures are enacted by the Ministry of Health and Welfare in accordance with the Infectious Disease Prevention and Control Act. The Measures provide for: health management and hygienic behavior of catering sector employees, environmental cleaning and disinfection, customer meal management, emergency measures for those with confirmed diagnosis, etc.

Full text
Chinese
Website
gazette.nat.gov.tw

References - Legislation

Implements

Communicable Disease Control Act.

Legislation | Taiwan Province of China | 1994 (2019)

Keyword: Basic legislation, Public health, Classification/declassification, Quarantine

Source: FAO, FAOLEX