COVID-19 Control and Management Measures for the Catering Sector. Country/Territory Taiwan Province of China Document type Regulation Date 2021 Source FAO, FAOLEX Subject Food & nutrition, General Keyword Food quality control/food safety Consumer protection Public health Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Measures are enacted by the Ministry of Health and Welfare in accordance with the Infectious Disease Prevention and Control Act. The Measures provide for: health management and hygienic behavior of catering sector employees, environmental cleaning and disinfection, customer meal management, emergency measures for those with confirmed diagnosis, etc. Full text Chinese Website gazette.nat.gov.tw References - Legislation Implements Communicable Disease Control Act. Legislation | Taiwan Province of China | 1994 (2019) Keyword: Basic legislation, Public health, Classification/declassification, Quarantine Source: FAO, FAOLEX