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Country of Origin of Certain Meats (Scotland) Regulations 2016 (S.S.I. No. 84 of 2016).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Packaging/labelling Consumer protection Traceability/product tracing Institution Enforcement/compliance
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations make provision to enforce, in Scotland, certain provisions of Commission Implementing Regulation (EU) No 1337/2013 laying down rules for the application of Regulation (EU) No 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry. The Regulations, among other things: set out that each food authority in its area is the competent authority for the purposes of Article 5(1) and (2) of the Commission Regulation; make local authorities and Food Standards Scotland inspectors responsible for enforcement of the Regulation; require food business operators to keep records for 12 months from the end of the calendar year to which each record relates; apply certain provisions of the Food Safety Act 1990.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Implementing Regulation (EU) No. 1337/2013 laying down rules for the application of Regulation (EU) No. 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry.

Legislation | European Union | 2013

Keyword: Meat, Sheep/goats, Swine, Poultry products, Packaging/labelling, Consumer protection, Traceability/product tracing, Food quality control/food safety

Source: FAO, FAOLEX

Amended by

Food (Miscellaneous Amendments)(Scotland) Regulations 2013 (S.S.I. No. 336 of 2013).

Legislation | United Kingdom | 2019

Keyword: Food quality control/food safety, Meat, Milk/dairy products, Cereals/grains/rice, Oils/oilseeds/fats, Agricultural commodities

Source: FAO, FAOLEX