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Council of Ministers Regulation to establish the Ethiopian Food, Medicine and Health Care Administration and Control Authority (No. 189/2010).

Country/Territory
Ethiopia
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Original source
Federal Negarit Gazeta No. 51, 16th year, 23 August 2010, pp. 5500-5503.
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Institution Policy/planning Animal health Drugs
Geographical area
Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries, Sahel
Abstract

This Regulation, made under the Food, Medicine and Health Care Administration and Control Proclamation, establishes the Food, Medicine and Health Care Administration and Control Authority as an autonomous government office and defines its objectives, functions and powers and provides with respect to its administration. The objectives of the Authority shall be to protect the health of consumers by ensuring, among other things: food safety and quality; environmental health protection suitability for individual and community health. The Authority shall, among other things, exercise the powers and duties provided under Article 4 of the Proclamation. The Authority shall have an advisory Board.

Full text
English

References - Legislation

Implements

Food, Medicine and Health Care Administration and Control Proclamation No. 661/2009.

Legislation | Ethiopia | 2010

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Standards, Treated food, Mineral water, Packaging/labelling, Inspection, International trade, Offences/penalties, Animal health, Drugs, Waste disposal, Waste management, Hazardous substances, Water supply, Potable water

Source: FAO, FAOLEX