Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations.

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Meat Internal trade

Geographical area

European Union Countries

Abstract

This Directive lays down rules for the production, placing on the market in the Community and importing of meat preparations and minced meat. Each Member State shall ensure that only fresh meat obtained from bovine animals, pigs, sheep or goats and presented in the form of minced meat, which meets the requirements laid down in this Directive is traded.

Full text

English

Website

europa.eu

References - Legislation

Implemented by

Government Ordinance on requirements for the production and placing on the market of minced meat and meat preparations.

Legislation | Slovakia | 2003

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Internal trade, International trade

Source: FAO, FAOLEX

Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (S.I. No. 3205 of 1995).

Legislation | United Kingdom | 1995

Keyword: Food quality control/food safety, Meat, Slaughtering, Inspection, International trade, Internal trade, Authorization/permit, Transport/storage

Source: FAO, FAOLEX

Decree-Law No. 62/96 approving EU Council Directive 94/65/EU of 14 December, establishing requirements for the placing into the market of minced-meat and treated minced-meat.

Legislation | Portugal | 1996

Keyword: Food quality control/food safety, Treated food, Meat, Transport/storage, International trade

Source: FAO, FAOLEX

Presidential Order No. 289 establishing the health rules for the production and placing on the market of minced meat and meat preparations.

Legislation | Greece | 1997

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat

Source: FAO, FAOLEX

Requirements for the Production and Placing on the Market of Minced Meat and Meat Preparations Regulations, 2004 (Legal Notice 118 of 2004).

Legislation | Malta | 2004

Keyword: Food quality control/food safety, Meat, Internal trade, International trade, Packaging/labelling, Transport/storage, Inspection, Certification, Hygiene/sanitary procedures, Standards, Authorization/permit

Source: FAO, FAOLEX

Presidential Order No. 289 laying down requirements for the production and placing on the market of minced meat and meat preparations, in compliance with Council Directive No. 94/65/EC.

Legislation | Greece | 1997

Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling

Source: FAO, FAOLEX

Meat (Disease Control) (Wales) Regulations 2000 (S.I. No. 2257 (W. 150) of 2000).

Legislation | United Kingdom | 2000

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, International trade

Source: FAO, FAOLEX

Presidential Decree No. 309 implementing Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations.

Legislation | Italy | 1998

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Inspection

Source: FAO, FAOLEX

European Communities (Minced Meat and Meat Preparations Regulations), 1996.

Legislation | Ireland | 1996

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Processing/handling, Certification, Packaging/labelling, Inspection, Internal trade, HACCP, Fraud

Source: FAO, FAOLEX

Meat (Disease Control) (Scotland) Regulations 2000 (S.S.I. No. 288 of 2000).

Legislation | United Kingdom | 2000

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, International trade

Source: FAO, FAOLEX

Meat (Disease Control) Regulations (Northern Ireland) 2000 (S.R. No. 287 of 2000).

Legislation | United Kingdom | 2000

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, International trade

Source: FAO, FAOLEX

Decree relative to requirements in relation with minced meat and prepared meat products and hygiene in production (No. 1470 of 1998).

Legislation | Norway | 1998

Keyword: Hygiene/sanitary procedures, Meat, International trade, Transport/storage, Inspection, Processing/handling, Packaging/labelling, Food quality control/food safety

Source: FAO, FAOLEX

Decree No. 310 of 2004 to amend the Decree Information Nutritional Values made under the Commodities Act regarding salatrims and to amend the Decree relative to meat, minced meat and meat products made under the Commodities Act regarding measures with respect to workplaces.

Legislation | Netherlands | 2004

Keyword: Hygiene/sanitary procedures, Meat, Authorization/permit, Food quality control/food safety

Source: FAO, FAOLEX

Decree to amend the Decree relative to meat, minced meat and meat products made under the Commodities Act.

Legislation | Netherlands | 1999

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat

Source: FAO, FAOLEX

Decree on the use of equine meat in the production of minced meat and meat preparations.

Legislation | Italy | 2002

Keyword: Food quality control/food safety, Meat, Packaging/labelling

Source: FAO, FAOLEX

Repealed by

Directive of the European Parliament and of the Council 2004/41/EC repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Internal trade, Animal health, Pests/diseases, Animal feed/feedstuffs, Animal by-products, Wild fauna, Wildlife products

Source: FAO, FAOLEX