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Council Directive 92/46/EC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products.

Country/Territory
European Union
Document type
Legislation
Date
1992
Source
FAO, FAOLEX
Original source
CELEX-EUR Official Journal L 268, 14 September 1992, pp. 1-31.
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products Hygiene/sanitary procedures Standards Treated food Inspection Drugs
Geographical area
European Union Countries
Abstract

This Directive lays down health rules for the production and placing on the market of raw milk, heat-treated drinking milk, milk for the manufacture of milk-based products and milk-based products intended for human consumption. This Directive shall not affect national rules applicable to the direct sale to the consumer by a producer of these products, provided that the hygiene conditions of the holding comply with the minimum health rules laid down by the competent authority. Member States shall ensure that raw milk is not used for the manufacture of milk-based products or heat-treated drinking milk unless it meets specific requirements listed in this Directive.

Full text
English
Website
europa.eu

References - Legislation

Implemented by

Decree establishing requirements for milk and milk products, frozen creams and food fats and oils.

Legislation | Czechia | 2003

Keyword: Food quality control/food safety, Standards, Milk/dairy products, Oils/oilseeds/fats, Hygiene/sanitary procedures, Treated food

Source: FAO, FAOLEX

Government Ordinance on health requirements for the production and placing on the market of raw milk, heat-treated milk and milk-based products.

Legislation | Slovakia | 2003

Keyword: Food quality control/food safety, Milk/dairy products, Hygiene/sanitary procedures, Standards, Treated food, Inspection

Source: FAO, FAOLEX

Order No. 2 on dairy products.

Legislation | Denmark | 2013

Keyword: Milk/dairy products, International trade, Nutrition, Classification/declassification, Certification

Source: FAO, FAOLEX

Presidential Decree No. 54 implementing EEC Directives Nos. 92/46 and 92/47 on the production and placing on the market of milk and dairy products.

Legislation | Italy | 1997

Keyword: Food quality control/food safety, Milk/dairy products, Hygiene/sanitary procedures, Standards, Treated food, Inspection

Source: FAO, FAOLEX

Dairy Products (Hygiene) (Amendment) Regulations 1996 (S.I. No. 1699 of 1996).

Legislation | United Kingdom | 1996

Keyword: Milk/dairy products, Food quality control/food safety, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Dairy Products (Hygiene) Regulations 1995 (S.I., No. 1086 of 1995).

Legislation | United Kingdom | 1995

Keyword: Milk/dairy products, Hygiene/sanitary procedures, Food quality control/food safety, Vending, Processing/handling, International trade

Source: FAO, FAOLEX

European Communities (Hygienic Production and Placing on the Market of Raw Milk, Heat-Treated Milk and Milk-Based Products) (Amendment) Regulations 2003 (S.I. 290 of 2003).

Legislation | Ireland | 2003

Keyword: Food quality control/food safety, Milk/dairy products, Treated food, Inspection

Source: FAO, FAOLEX

Health rules (production and placing on the market) of raw milk and milk-based products and control of holdings Regulations 2002 (P.I. 427 of 2002).

Legislation | Cyprus | 2002

Keyword: Milk/dairy products, Standards, Food quality control/food safety, Hygiene/sanitary procedures, Vending, Processing/handling, International trade, Inspection, Internal trade

Source: FAO, FAOLEX

Regional Act No. 1 on milk-based products obtained through traditional processing methods.

Legislation | Italy | 1999

Keyword: Milk/dairy products, Treated food

Source: FAO, FAOLEX

Health Rules for the Production and Placing on the Market of Raw Milk, Heat-Treated Milk and Milk-Based Products Regulations, 2004 (Legal Notice 130 of 2004).

Legislation | Malta | 2004

Keyword: Food quality control/food safety, Milk/dairy products, Hygiene/sanitary procedures, Standards, Treated food, Packaging/labelling, Transport/storage, Inspection, Internal trade, International trade

Source: FAO, FAOLEX

Commission Decision 95/165/EC establishing uniform criteria for the grant of derogations to certain establishments manufacturing milk-based products.

Legislation | European Union | 1995

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Processing/handling, Inspection

Source: FAO, FAOLEX

Milk Ordinance.

Legislation | Germany | 1995 (2000)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Treated food, International trade, Inspection, Processing/handling, Standards

Source: FAO, FAOLEX

Decree on veterinary conditions of import of certain animal products from third countries.

Legislation | Czechia | 2003

Keyword: International trade, Hygiene/sanitary procedures, Inspection, Meat, Milk/dairy products, Game, Poultry products, Food quality control/food safety, Cattle, Sheep/goats, Swine

Source: FAO, FAOLEX

Decree No. 251 of the Cabinet of Ministers validating the Regulation on circulation of milk and dairy products.

Legislation | Latvia | 2004

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Processing/handling, Transport/storage, Contract/agreement

Source: FAO, FAOLEX

Cabinet Regulation No. 494 of 2003 on Procedures regarding Importation of Milk and Milk-Based Products into Latvia

Legislation | Latvia | 2003

Keyword: Food quality control/food safety, Milk/dairy products, International trade, Public health, Transport/storage, Treated food, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Repealed by

Directive of the European Parliament and of the Council 2004/41/EC repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Internal trade, Animal health, Pests/diseases, Animal feed/feedstuffs, Animal by-products, Wild fauna, Wildlife products

Source: FAO, FAOLEX