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Council Directive 91/498/EEC on the conditions for granting temporary and limited derogations from specific Community health rules on the production and marketing of fresh meat.

Country/Territory
European Union
Document type
Legislation
Date
1991
Source
FAO, FAOLEX
Original source
Official Journal L 268, 24 September 1991, pp. 105 and 106.
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Internal trade
Geographical area
European Union Countries
Abstract

Without prejudice to the requirement that all meat production and marketing operations must conform to the hygiene rules laid down by Directive 64/433/EEC, the present Directive identifies the conditions under which temporary and limited derogations from specific Community health rules may be granted.

Full text
English
Website
europa.eu

References - Legislation

Implemented by

Legislative Decree No. 286 implementing Directives Nos. 91/497/EEC and 91/498/EEC on sanitary requirements for the production and placing on the market of fresh meat.

Legislation | Italy | 1994

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Slaughtering

Source: FAO, FAOLEX

Ministerial Decree establishing technical modalities for the implementation of Legislative Decree No. 286 of 1994 implementing Directives No. 91/497/EEC and 91/498/EEC on health problems affecting the production and marketing of fresh meat.

Legislation | Italy | 1994

Keyword: Hygiene/sanitary procedures, Meat, Certification, Slaughtering, Standards, Internal trade, Food quality control/food safety

Source: FAO, FAOLEX